I can't explain myself how much I miss eating filipino food. Then I just found myself eating salted egg for dinner. By the way, it's home made.
As far as I can remember, it's just easy making those.
For a while, my dad soaked more than 2 dozens of fresh eggs with like half kilo of salt in a covered jar. Then after a month, they were awaken and mom boiled them in a caserole of 1/5 filled water added with a powder of colorant for it to be called "Itlog na Pula", as known in the Philippines. Let it dry then, voila! There we have it!
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| Yummy, isn't it? |
I got carried away with the color, I even soaked my hand. I like it pink. hehe!
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| Pink Panther |
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